As an “extra bonus” to our Beyond the Plate series, we are thrilled to announce the online complimentary screening of the Swiss documentary Master of Cheese (2022, 90 min), from August 23 to 31, 2025.

Master of Cheese follows the alpine journey of Willi Schmid, a world-renowned cheesemaker whose work is deeply grounded in the land and traditions of his valley. Willi does not rely on complex and rigid formulas; instead, he listens to the earth, to the changing seasons, and to each of his cows, whom he knows by name. With intuition and dedication, he crafts cheeses, each one infused with the essence of its origin that are celebrated worldwide by Michelin starred Chefs.

This intimate documentary goes beyond showcasing artisanal skills. It is a thoughtful exploration of balance, resilience, and the choice to value quality above all else. In a world driven by speed and mass production, Willi’s story is a gentle reminder of the power in slowing down, observing, and respecting nature’s rhythms.

Master of Cheese invites us to reflect on sustainability and to the intuitive understanding of what surrounds us. It is a celebration of honest, soulful food that nourishes far more than the body.

Join us for this moving and inspiring story, one that speaks with quiet strength and leaves a lasting impression.

Starting August 23, you can access the screening by clicking the button below.

In the meantime, we invite you to watch the interview of the film directors Myriam Zumbühl & Simon Steuri as part of Swiss Film & Talks.

For more information about the film, click here.