The Consulate General of Switzerland in San Francisco proudly presents a conversation with George Tomlin, Michelin Green Star Chef and Co-Founder of Silex and Capet Restaurants in Zurich.

British-born Chef Tomlin opened Silex in 2021 alongside sommelier Jean-Denis Roger and Julia von Meiss. This modern, wine-focused restaurant weaves together artisanal craftsmanship and regional flavors, creating cuisine that speaks to both place and season.

Silex operates with a commitment to sustainability woven into its very fabric, from biodynamic wines that capture the essence of their terroir to whole-animal use that honors every part of the ingredient. In 2023, the restaurant received the Michelin Green Star, recognizing establishments that lead in sustainable practices while maintaining culinary excellence.

During his recent trip to San Francisco for the Consulate General’s “Beyond the Plate” event in June, Chef Tomlin shared how sustainability, thoughtful ingredient pairing, and the simple art of home cooking shaped his culinary vision. His approach reveals how modern gastronomy can honor both tradition and innovation.

We cordially invite you to watch the full interview below to discover his perspective on creating meaningful connections between food, community, and the environment!